ALL of our food is made from scratch, with FRESH local ingredients, onsite by Spanish Chefs with lots of love…. Our portions are not as you would expect from traditional ‘TAPAS’: we recommend for 2 people you choose some nibbles, 4 Tapas .
– Homemade beef burgers with caramelized onions
– Marinated Chicken skewers
– vegetable kebabs with chilly oil
– Sausages with different flavors
– bbq chicken wings
– Apple sauce
. Bbq sauce
– Mix leaves salad
Breads and buns
– Spanish omelette
– Three flavors croquettes (fish, meat and cheese)
– Pinchos morunos (Marinated pork skewers)
– Grilled octopus with smoked paprika oil
– Escalivada (roast pepper salad with tuna)
– Empanadillas (Spicy fried pastries with tuna)
– Chorizo al vino ( fried chorizo with red wine)
– alli olli
Canapés to start
Lollipop of frog leg garlic puree and parsley sauce
Wild Scottish salmon, iced fennel, langoustine tea
Smoked haddock, Scottish oaks, apricot, raisins, curry foam
compressed water melon, cucumber ketchup, chicken and lovage jelly, edible flowers, sour dough crisp and a shot of crab consomme
Foie gras parfait, apricot fluid gel, marinated apricots, dehydrated pistachios, nasturtiums and sour dough
Goats cheese mousse, beetroot carpacicco, walnuts, golden beetroot fluid gel, goats cheese snow and black olive tuile
Shorthorn Nidderdale Beef
Charcoal Sirloin Pave, potato cannelloni, mushroom ketchup. textures of onions, morel Madeira sauce, oxtail and parsley
Rump, lamb faggot , belly and potato terrine , pea puree, mint emulsion, wild garlic, anchovies and salted baked heritage burnt carrots
Gloucestershire Old Spot Pig
Maple glazed belly, black pudding, pig cheek croquette, burnt apple emulsion, heritage carrots, celeriac puree, pork jus, dehydrated crackling and apple blossom
Dark chocolate and orange ganache, orange parfait and cocoa nib tuile, chocolate panna cotta
Coconut and strawberry’s
Coconut panna cotta with strawberry gel, strawberry sorbet and compressed strawberries, meringue and strawberry dust
Selection of petit fours
green tea doriyaki pancakes
Buttered chicken liver parfait with red onion, fig jam and herb crostini.
Goat cheese bon bon, beetroot carpaccio, golden beetroot fluid gel, wallnuts and chilli dressing.
Roast chicken breast, chicken and mushroom mousse, herb crush potatoes, burnt carrots and jus.
Roast cajun salmon, dauphenoise potatoes, french beans and caper butter.
Chocolate brownie, wallnuts caramel and mascarponne ice cream,